Rusty Penny (Penne Rustica)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
57%
CHOL
84%
SOD
91%

Comments

Add a comment

Ingredients for 8 servings

1 (16 ounce) jar alfredo sauce

1 lb penne pasta , cooked according to package directions and drained

1 ounce pancetta

2 tablespoons sour cream

1/4 teaspoon red pepper flakes (optional)

1 lb peeled and deveined shrimp (frozen)

2 boneless skinless chicken breasts , cut into strips

1 cup shredded parmesan cheese

salt and pepper, to taste

1 (8 ounce) jar marinara sauce

8 ounces sliced fresh mushrooms

1/2 red bell pepper , sliced

1/2 cup mozzarella cheese

1 teaspoon garlic

1/4 lb pancetta (unsmoked Italian bacon)

You might also like

Penny’s High Raw Chocolate Coconut Macaroons
YumUniverse
Penny’s Apple Hemp Seed Muffins
YumUniverse
Penny’s Almost 100% Raw Holiday Fruitcake
YumUniverse
Penny’s Raw Vegan Deep Dish Apple Pie
YumUniverse
Penny’s Rosemary Cornmeal Cookies
YumUniverse
Penny’s Pumpkin Pie Ice Cream
YumUniverse
Penny's Zucchini Timbales With Basil Vinaigrette
Food52
Diet Copper Pennies
Prevention
French In A Flash: Boeuf Aux Carottes
Serious Eats
Diet Copper Pennies
Men's Health