Spinach Salad With Goat Cheese, Almonds And Black Grapes

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In Erika's Kitchen


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1/2 cup slivered almonds

2 bags ready-to-use baby spinach, washed and dried well

4 ounces fresh goat cheese

1 cup seedless black grapes, halved (or quartered if they're huge)

2/3 cup classic French vinaigrette

a few pinches kosher salt or fleur de sel

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