Almond And Lemon Cake

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
2712
FAT
520%
CHOL
312%
SOD
269%

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Ingredients for 1 serving

1 cup all-purpose flour

1/2 cup blanched or natural almonds, coarsely ground

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

3 large eggs

3/4 cup sugar

1/2 cup olive oil (light)

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 cup lemon juice

Grated zest of 1 medium lemon

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