Chicken Salad Club Sandwiches

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Ingredients

1 fully cooked rotisserie chicken (about 3 lb.)

2 tablespoons lemon juice

1 cup reduced-fat mayonnaise

Salt and pepper

24 slices sandwich bread, toasted

16 length-cut dill pickle slices, drained and patted dry

8 large green-leaf lettuce leaves (from 1 large head)

16 thin tomato slices (from 2 large tomatoes)

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