Gingery Pineapple Fish Kabobs

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
36%
CHOL
73%
SOD
24%

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Ingredients for 6 servings

2 cups pineapple juice

1 tablespoon cornstarch

2 tablespoons light soy sauce

1 ½ tablespoons white vinegar

3 tablespoons minced fresh ginger

1 1/4 pounds raw salmon, cut into chunks

1 pineapple, peeled and cut into large chunks

1 large red onion, cut into wedges

1 bell pepper, cut into large pieces

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