Peanut Brittle Bacon Cookies

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Wisconsin Cheese


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1 cup (2 sticks) butter, softened

1 cup brown sugar

1 cup granulated sugar

2 eggs

1/2 cup smooth peanut butter

2 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

1 cup peanut brittle, cracked into 1/4-inch pieces

1 1/2 cups bacon, crisply cooked and cut into 1/4-inch pieces

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