Thai Green Chicken Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
91%
CHOL
36%
SOD
26%

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Ingredients for 4 servings

1 tablespoon vegetable oil

3/4 cup sliced shallots (about 5 large)

1 3/4 teaspoons Thai green curry paste*

1 14-ounce can unsweetened coconut milk*

2 teaspoons fish sauce (such as nam pla or nuoc nam)*

1 pound skinless boneless chicken breast halves, cut into thin strips

1 large red bell pepper, cut into strips

1/4 cup chopped fresh basil plus sprigs for garnish

2 tablespoons fresh lime juice plus wedges for garnish

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