More Flavor, Less Bun: Italian-Style Turkey Burger

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
99%
CHOL
84%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

2 pounds ground turkey breast

Salt and pepper

2 cloves garlic, finely chopped or grated

1 small onion or 1/2 medium onion, finely chopped

1 pint grape tomatoes, halved

6-8 leaves basil, torn or shredded

3 tablespoons chicken stock

4 slices Italian bread or 4 pieces halved ciabatta, toasted

Balsamic drizzle, homemade or store-bought

You might also like

Skinny Quinoa Tabouli
The Skinny
Mixed Greens With Creamy Miso-Ginger Vinaigrette
Pamela Salzman
Thick, Chewy Granola Bars
smitten kitchen
Garlicky Chili Hot Sauce Recipe
White On Rice Couple
Fresh Fruit Enchiladas
How Sweet It Is
Maya’s Roasted Brussels Sprouts With Toasted Se...
YumUniverse
Broiled Tomato Cheese Sandwich
Food.com
Kittencal's Hamburger/Burger Buns
Food.com
Ramen Stir-Fry
Food.com
Easy Breakfast Casserole Ole
Food.com