Summer Borscht With Tzatziki

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
22%
CHOL
9%
SOD
68%

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Ingredients for 8 servings

2 pounds medium beets (about 5) without tops, scrubbed

2 cups homemade or store-bought low-sodium chicken stock

1 cup sour cream

1 cup plain whole-milk yogurt

1 tablespoon fresh lemon juice

1 tablespoon coarse salt

1 English cucumber, peeled and cut into 1/4-inch dice

2 tablespoons finely chopped fresh dill, plus 8 small sprigs for garnish

Freshly ground pepper

Tzatziki

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