Pork Chops With Apples And Thyme Recipe

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
21%
CHOL
37%
SOD
8%

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Ingredients for 4 servings

1/4 cup apple cider or apple juice

2 teaspoons cornstarch

1/4 teaspoon dried thyme

2 teaspoons Dijon mustard

1 small onion, sliced

3/4 cup reduced-sodium chicken broth, divided

4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat

1 tart apple, such as Granny Smith, peeled and sliced

2 teaspoons canola oil

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