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Chicken Breasts With Zucchini Pappardelle

439 faves
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
31%
CHOL
54%
SOD
19%

Comments

Sounds great...I want to try it!
Brenda Helfrich   •  29 Jul   •  Report
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Ingredients for 4 servings

1 pound zucchini, trimmed

2 garlic cloves

4 boneless chicken breast halves with skin (1 1/2 pounds)

1 tablespoon olive oil

2 tablespoons water

1 cup torn basil leaves

Equipment: an adjustable-blade slicer

Accompaniment: lemon wedges

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