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Spicy Carrot Muffins

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Related tags
brunch snacks nut free vegetarian rosh hashanah breakfast

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Ingredients

1 3/4 cups whole grain pastry flour

3/4 cup packed brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 3/4 cups shredded carrots

3/4 cup low-fat plain yogurt

1/4 cup butter, melted

1/4 cup fat-free milk

1 egg

1 teaspoon vanilla extract

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