Scorpion Fish With English Pea Sauce And Fresh Morel Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
49%
CHOL
29%
SOD
32%

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Ingredients for 12 servings

3 pounds scorpion fish, filleted and bones reserved for stock

1 bay leaf

1 cup Chardonnay, divided

1 pound fresh morel mushrooms, washed thoroughly

4 sprigs fresh thyme, divided

Black pepper

2 cloves garlic, minced

1/2 pound shelled fresh English peas

4 tablespoons (1/2 stick) butter

5 tablespoons extra-virgin olive oil, divided

3 cloves garlic, divided

6 shallots, peeled and julienned, divided

Sea salt

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