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Butternut Squash & Carrot Soufflé

15 faves
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
107%
CHOL
99%
SOD
14%

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Ingredients for 10 servings

1 pound butternut squash, steamed and diced

1 pound carrots, steamed and diced

1 cup (2 sticks) unsalted butter

1/2 teaspoon kosher salt

1/3 cup dark brown sugar

2 tablespoons real maple syrup

5 tablespoons all-purpose flour

2 teaspoons vanilla extract

6 large eggs

1 1/4 cups corn flakes, lightly crushed (organic preferred)

1/2 cup dark brown sugar

1/4 cup pecans, chopped

1/2 cup unsalted butter, melted and cooled

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