Chicken Tortilla Casserole

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1 can(s) Chopped Green Chiles

1 can(s) Cream of Chicken Soup

1 cup(s) Green Bell Pepper, chopped

1/2 cup(s) Milk

1 1/2 cup(s) Shredded cheddar or Mexican cheese blend

2 1/2 cup(s) Shredded Cooked Chicken Breast

1 container(s) Sour Cream (8oz.)

8 Yellow Corn Tortillas, torn into bite sized pieces

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