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Roasted Eggplant Spread Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
23%
CHOL
0%
SOD
39%

Comments

I'm thinking of making this for a cooking club this week..... Any thoughts?
Jennifer Blum Schiff   •  21 Sep   •  Report
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Ingredients for 6 servings

1 tablespoon tomato paste

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 red bell peppers, seeded

1 red onion, peeled

1 medium eggplant

3 tablespoons good olive oil

1 1/2 teaspoons kosher salt

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