Thai Tofu And Spicy Asian Noodles

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Oxmoor House


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1 (8-ounce) package uncooked linguine

1 (8-ounce) package fresh sugar snap peas

2 tablespoons peanut oil

2 tablespoons low-sodium tamari sauce or low-sodium soy sauce

1 tablespoon smooth peanut butter

1 tablespoon fresh lime juice or rice wine vinegar

1 teaspoon chili garlic sauce

1 garlic clove, crushed

1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes

1/3 cup chopped fresh cilantro

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