Spaghetti With Meat Sauce

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12 ounces ground beef

8 ounces button mushrooms, finely chopped

1 large onion, finely chopped

3 cloves garlic, minced

1 28-oz. can tomato puree

1 cup low-sodium beef broth

2 tablespoons Italian seasoning

1 bay leaf

Salt and pepper

12 ounces spaghetti

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