Fava Bean, Pea, And Artichoke Stew

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
69%
CHOL
11%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans)

2 lemons, halved

4 large artichokes (3/4 lb each)

2 oz guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup)

2 cups thinly sliced onion

5 tablespoons extra-virgin olive oil

2 cups fresh or frozen peas (not thawed)

2 teaspoons finely chopped fresh oregano

2 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon fresh lemon juice, or to taste

You might also like

Pea Shoot Salad With Fava Beans
The Year In Food
Fava Green + Snap Pea Salad With Creamy Avocado...
The Year In Food
Broad Beans, Pea & Artichoke W/ Goats Cheese
Veggie Num Num
Kuku Sabzi, An Herbed Frittata With Pea + Fava...
The Year In Food
Green Bean & Pea Salad With Chermoula Dressing
Bijouxs
Fava Beans And Peas With Burrata
The Kitchn
Fava Bean And Pea Salad With Poppy Seed Dressing
Bon Appetit
Fava Bean Salad With Pickled Ramps And Goat Che...
Food Republic
Asparagus, Fava Bean & Pea Shoot Salad
Food52
Fava Bean Falafel
Cook Taste Eat