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Mary's Marinated Filet

145 faves
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
99%
CHOL
71%
SOD
9%

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Ingredients for 8 servings

1 whole trimmed beef tenderloin, about 3 pounds

12 cloves garlic

1 cup Italian parsley

½ cup olive oil

1 cup dry white wine

Kosher salt

Coarse ground pepper

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