Onion Bread Pudding

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1 vidalia or other sweet onion, cut into 1/4-inch slices

2 cups 2% reduced-fat milk

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/8 teaspoon freshly ground black pepper

2 large eggs, lightly beaten

8 cups cubed French bread (about 8 ounces)

3/4 cup (3 ounces) shredded Gruyère or Swiss cheese, divided

Cooking spray

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