Asparagus Pissaladiere

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
74%
CHOL
23%
SOD
13%

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Ingredients for 8 servings

1 packet ready rolled puff pastry

3 cup red onions, peeled and thinly sliced

1/4 cup butter

2 tbsp olive or rapeseed/canola oil

3 sprigs fresh thyme

1 sprig rosemary

1 x bay leaf

2 tsp soft light brown sugar

2 bundles British asparagus

1 x egg, beaten

1/4 cup feta cheese or crumbly goat’s cheese cut into cubes

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