Upside-Down Caramelized Onion Pan Bread

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Dinner With Julie


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a drizzle of oil and perhaps a bit of butter

2 large onions, cut in half and thinly sliced

2 cup all-purpose flour, or half all-purpose, half whole wheat

1 tbsp baking powder

1/4 tsp salt

1 cup milk

1/4 cup canola oil

1 large egg

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