Sing Chow Mai Fun (Singapore Fried Rice Noodles/星洲炒米粉)

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Rasa Malaysia


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2 cloves garlic, minced

1 tablespoon minced ginger

8 dried or fresh shiitake mushrooms

12 ounces of fine dry rice vermicelli (Wai Wai brand recommended)

2 stalks celery, sliced thin

1 medium yellow onion, sliced thin

4 jalapeno peppers, seeded and sliced thin

1 cup bean sprouts, rinsed and drained

8 green onions, root end trimmed, cut into 2-inch pieces

1 pound shrimp, peeled and deveined

1 pound char siu (Chinese barbecued pork), cut into matchsticks

4 tablespoons vegetable oil

3 tablespoons oyster sauce

3 tablespoons Madras (hot) curry powder

1 cup chicken broth

4 tablespoons soy sauce

4 teaspoons granulated sugar

2 teaspoons hot chili paste

2 tablespoons vegetable oil

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