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Roasted Tomato Soup With Croutons Recipe

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

12 large garlic cloves, peeled

2 cups cold water

1/2 cup extra-virgin olive oil, divided

1/2 teaspoon freshly ground black pepper

1 loaf country-style bread

1/4 cup good-quality balsamic vinegar

12 large (about 4 pounds) tomatoes, stemmed and quartered

Extra-virgin olive oil

1 cup chopped yellow onions

Salt

2 cups lightly packed fresh basil leaves, plus few leaves torn for garnish

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