luxury dried mixed fruit plus raisins
milk (skimmed or semi)
jar of mincemeat (1 or 2 if you are making a big one!)
anything in storecupboard, e.g. jam/syrup
eggs beaten with a drop of milk
small amount of flour to bind
chuck in as much as you like of the following: bread (preferably brown wholemeal) (not fresh) I sometimes use sliced
suet (beef or vegetarian) not too much!