Classic Sole Meunière

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
953
FAT
154%
CHOL
151%
SOD
34%

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Ingredients for 4 servings

1/2 cup clarified butter (see  How to make clarified butter )

1 cup milk

1-1/2 lb. firm, white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted)

4 Tbs. fresh lemon juice

6 Tbs. melted unsalted butter (not clarified)

4 Tbs. finely chopped fresh parsley

3/4 cup all-purpose flour, seasoned with 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper

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