Big Crumb Coffee Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)


Omitted the rhubarb, very good crumb cake.
9adf13c638ad   •  2 May   •  Report
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Ingredients for 8 servings

For the rhubarb filling:

1/2 pound rhubarb, trimmed

1/4 cup sugar

2 teaspoons cornstarch

1/2 teaspoon ground ginger

For the crumbs:

1/3 cup dark brown sugar

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

1/2 cup (1 stick or 4 ounces) butter, melted

1 3/4 cups cake flour (I was out and used all-purpose and it worked great)

For the cake:

1/3 cup sour cream

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

1 cup cake flour (ditto on the all-purpose flour–worked just fine)

1/2 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons softened butter, cut into 8 pieces.

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