Turkey Pesto Sandwiches

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Ingredients

1/4 cup fat-free mayonnaise

1 tablespoon commercial pesto

1 teaspoon fresh lemon juice

1/2 teaspoon dried oregano

1/8 teaspoon black pepper

4 (2-ounce) French bread rolls

2 cups trimmed arugula

8 ounces thinly sliced cooked turkey breast

8 (1/4-inch-thick) slices tomato

4 (1-ounce) slices part-skim mozzarella cheese

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