Lemon & Ricotta Cupcakes

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BBC Good Food


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1 1/2 tsp baking powder

for the lemon-glaze:

150 g sugar

125 g confectionar's sugar

a few drops of almond essence

1 lemon, zested and juiced

1 lemon, juiced

150 g fresh ricotta

120 g butter, melted

1 egg

200 g all-purpose flour

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