Chayote With Tomato And Green Chile

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
31%
CHOL
4%
SOD
15%

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Ingredients for 4 servings

1 pound chayotes

6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole)

1 clove garlic, chopped

2 Tbsp olive oil

2 Tbsp chopped onion

1 large green Anaheim chile (stem and seeds removed and discarded), chopped

Pinch red chile pepper flakes

1/4 cup water

Salt to taste

1/4 cup roughly chopped cilantro

1/4 cup finely grated Monterey Jack cheese

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