FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Curry Recipe

43 faves
More from this source
Rasa Malaysia
Related tags
main-dish dairy free low carb dinner asian thai

Comments

Add a comment

Ingredients

1 1/2 tablespoon red curry paste (I used Mae Ploy red curry paste)

6 oz. tiger prawns (or shrimps)

6 oz. big scallops

1 kaffir lime leave (cut into fine thin strips)

1 tablespoon oil

2 teaspoons palm sugar

1/4 teaspoon fish sauce

80 ml. coconut milk

1/4 cup water

1/2 onion (sliced) (optional)

5 bird’s eye chilies (optional)

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curried Butternut Squash Soup
Cookie and Kate
Green Curry With Chicken
David Lebovitz
Thai Red Fish Curry
Donal Skehan
Thai Red Curry Coconut Soup With Vegetables
Running With Tweezers
Red Kidney Bean Curry
smitten kitchen
Eggplant Green Curry
Simply Recipes
Thai Green Curry With Tofu (Or Not)
Cookie and Kate
Prawn Massaman Curry
BBC Good Food
Pumpkin Curry With Chickpeas
BBC Good Food