Jalapeño-Cheddar Frittata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
57%
CHOL
99%
SOD
21%

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Ingredients for 24 servings

Nonstick vegetable oil spray

1 pound extra-sharp white cheddar cheese, grated (about 4 cups)

1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved

3/4 cup chopped drained oil-packed sun-dried tomatoes

1/2 cup (packed) chopped fresh basil

18 large eggs

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