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Tuna, Tomato And Olive Sandwich (Pan Bagnat)

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Williams-Sonoma
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main-dish low carb memorial day dinner lunch
Photo: Williams-Sonoma

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Ingredients for 4 servings

4 large, round, chewy bread rolls

1/4 cup extra-virgin olive oil

2 Tbs. red wine vinegar

4 oz. water or oil-packed tuna

1 green bell pepper, seeded and thinly sliced

2 tomatoes, thinly sliced

2 hard-cooked eggs, peeled and sliced

12 anchovy fillets

16 pitted ni├žoise olives

4 to 6 lettuce leaves such as butter, green leaf   or red leaf

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