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New Potatoes & Sugar Snap Peas

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
8%
CHOL
3%
SOD
22%

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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper, plus more to taste

2 tablespoons chopped fresh mint

2 cups sugar snap peas

1 teaspoon salt, plus more to taste

1 pound new potatoes, scrubbed

2 teaspoons butter

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