Spaghetti And Meatballs

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1/2 lb. lean ground beef

1/2 lb. Italian sausage

1/4 c. dry bread crumbs

1/2 tsp. pepper

2 Tbsp. dehydrated onion

2 eggs, lightly beaten

2 Tbsp. freshly grated Parmesan cheese

1 tsp. basil

1/2 tsp. parsley

1-2 cloves garlic, minced

1 tsp. salt*

1 large onion, chopped

4-5 cloves garlic, minced or pressed

Olive oil

2 28-oz. cans crushed tomatoes

16 oz. tomato sauce

1-2 Tbsp. sugar (to taste)

2 tsp. basil

1 tsp. Italian seasoning

Pinch of red pepper flakes

Salt and pepper to taste

Pinch of baking soda (to help neutralize the acid)

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