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Smoked Or Poached Salmon Mousse With Dill Sauce Recipe


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2/3 cup fresh dill, finely chopped

1/2 teaspoon paprika

2 tablespoons capers drained

1 envelope unflavored gelatin

2 drops hot sauce

1 tablespoon fresh lemon juice

1 cup whipped cream

1 bunch parsley, washed and dried

1/2 cup mayonnaise

1 tablespoon fresh lime juice

1 cup mayonnaise

1/4 cup cold water and 1/2 cup boiling water, for gelatin

1 small clove garlic, minced

Butter or mayonnaise, for greasing mold

Lemon slices

1 tablespoon grated onion

1 English cucumber, peeled, grated, and drained for 1 hour

2 cups poached or smoked salmon, flaked into small pieces

Special equipment: fish mold

1 cup sour cream

1 teaspoon salt

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