Cod Fish Cakes

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
50%
CHOL
53%
SOD
14%

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Ingredients for 4 servings

2 large potatoes, peeled and halved

1 tablespoon chopped fresh parsley

3 tablespoons oil for frying

1 pound cod fillets, cubed

1 tablespoon grated onion

1 egg

1 tablespoon butter

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