Citrus Shrimp, Rice, And Black Bean Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
11%
CHOL
107%
SOD
104%

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Ingredients for 2 servings

1 cup water

1/2 teaspoon salt

a 2- by 1-inch strip orange zest, removed with a vegetable peeler

a 2- by 1/2-inch strip lime zest, removed with a vegetable peeler

3/4 pound large shrimp (about 16), shelled and deveined

1/2 cup long-grain white rice

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons white-wine vinegar

1/2 teaspoon ground cumin

1/8 teaspoon dried hot red pepper flakes

1 cup canned black beans, rinsed and drained

1 red bell pepper, cut into 1/4-inch dice

1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped

1 cup shredded romaine

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