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Cook The Book: Wilted Spinach And Avocado Salad With Warm Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
156%
CHOL
61%
SOD
21%

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Ingredients for 4 servings

1/4 cup cider vinegar

1 teaspoon dijon mustard

1 teaspoon sugar

1 garlic clove, minced

Salt and freshly ground black pepper to taste

1/2 pound fresh spinach, stemmed, rinsed, and patted dry

1 ripe avocado, peeled, seeded, and diced

1/2 red onion, thinly sliced

8 thick slices lean streaky bacon

1/2 cup extra-virgin olive oil

2 hard-boiled eggs, coarsely chopped

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