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Cool Rise Challah

By Food52
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low fat nut free vegetarian rosh hashanah


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6-7 cups all-purpose flour

4.5 teaspoons active dry yeast (2 packages)

1/2 cup sugar

1.5 teaspoons salt

8 tablespoons unsalted butter, softened

4 eggs at room temperature, plus one more at baking time

Splash of milk

Oil for the bowl

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