Fruit Dumplings (Apricots, Blueberries, Plums)

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For the dough

2 tablespoons granulated sugar

15 g butter , melted

2 large eggs , lightly beaten

50 g caster sugar

1/2 teaspoon ground cinnamon

100 g fine semolina

300 g dark chocolate , broken into squares (if using apricots)

200 g ricotta cheese or polish soft cheese

4 teaspoons caster sugar

300 g plain flour , plus extra for dusting

40 g unsalted butter

To serve

12 lumps of sugar (if using plums)

1 dash sugar (if using blueberries)

500 g mixed fruit (apricots or plums, halved and stones removed or whole blueberries)

100 g fresh breadcrumbs

For the crumble

20 g unsalted butter , melted

For the fruit filling

5 tablespoons 1% low-fat milk

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