Salmon And Creamy Gnocchi

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2 salmon fillets (each 5 oz/140 g)

2 cups (500 mL) green beans, trimmed

2 tsp (10 mL) olive oil

1/4 tsp (1 mL) pepper

1 can (284 mL) CAMPBELL'S Condensed Cream of Asparagus Soup

1/2 cup (125 mL) 1% milk

1/2 cup (125 mL) finely chopped green onions

1 1/2 tsp (7 mL) finely grated lemon rind

1 pkg (500 g) gnocchi cooked according to instructions

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