Crab Cakes - 16 Cakes

More from this source


Add a comment


16 ounces lump crab meat

1 medium red bell pepper, cut into ½-inch pieces

1 jalapeño pepper, seeded and cut into ½-inch pieces

3 green onions, cut into ½-inch pieces

1 garlic clove

1 teaspoon extra virgin olive oil

¼ teaspoon kosher salt

1 egg, lightly beaten

1½ cups panko breadcrumbs, plus extra for dredging

½ cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon-style mustard

1½ teaspoons crab seasoning (e.g., Old Bay®)

hot sauce (optional)

1 tablespoon vegetable oil

You might also like

Chocolate-Honey Cake
Vanilla Cheesecake
White Wedding Cake With Raspberry Filling
Betty Crocker
Moist Chocolate Cake
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction