Crab Cakes - 16 Cakes

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Cuisinart

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Ingredients

16 ounces lump crab meat

1 medium red bell pepper, cut into ½-inch pieces

1 jalapeño pepper, seeded and cut into ½-inch pieces

3 green onions, cut into ½-inch pieces

1 garlic clove

1 teaspoon extra virgin olive oil

¼ teaspoon kosher salt

1 egg, lightly beaten

1½ cups panko breadcrumbs, plus extra for dredging

½ cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon-style mustard

1½ teaspoons crab seasoning (e.g., Old Bay®)

hot sauce (optional)

1 tablespoon vegetable oil

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