Red Wine Pot Roast With Porcini

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Glam Gourmand
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
191%
CHOL
138%
SOD
16%

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Ingredients for 6 servings

1 cup low-sodium chicken or beef broth

1/2 oz dried porcini mushrooms (shitakes work well too) or more to taste

1 x 4-lb boneless beef chuck roast, trimmed

2 tbsp extra-virgin olive oil

1 large onion, coarsely chopped

2 x celery stalks with some leaves, cut into 1/2-inch-thick slices

3 x garlic cloves, smashed

1 tbsp chopped fresh marjoram plus sprigs for garnish

1 x 28-oz can whole peeled tomatoes, drained

1 cup dry red wine

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