Barbecue Pork-And-Coleslaw Hoagies

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1 (1-pound) pork tenderloin

1/2 cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided

Cooking spray

2 1/2 cups packaged cabbage-and-carrot coleslaw

2 1/2 tablespoons low-fat sour cream

1 1/2 tablespoons light mayonnaise

1 1/2 teaspoons sugar

2 1/2 teaspoons prepared horseradish

4 (2 1/2-ounce) hoagie rolls with sesame seeds

Dill pickle slices (optional)

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