Chicken Chickpea Curry Bowls

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
136%
CHOL
90%
SOD
35%

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Ingredients for 4 servings

1 cup white rice

2 cups water

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil (EVOO)

1 pound ground chicken

1 large yellow onion, thinly sliced

2 tablespoons curry powder

1 cup plain yogurt

1 can diced tomatoes (14.5 ounces), drained

1 can chickpeas (14.5 ounces)

A handful of cilantro, chopped, for garnish

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