Chicken Liver Pâté With Pistachios

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2 sticks softened unsalted butter, plus 4 tablespoons melted

3 large shallots, thinly sliced (1 cup)

2 pounds chicken livers, trimmed

Salt and freshly ground pepper

3/4 cup dry Marsala

1/2 cup chicken stock

11/4 cups salted roasted pistachios, 1/2 cup chopped

1/4 cup chopped parsley

1 teaspoon chopped thyme

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