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Crab Cakes With Basil Aïoli

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
52%
CHOL
151%
SOD
50%

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Ingredients for 4 servings

12 ounces crabmeat

1/4 cup minced roasted red peppers from jar

Basil Aioli

1 1/2 teaspoons grated lemon peel

3 cups fresh breadcrumbs (from about 8 ounces of French bread)

2 large egg yolks

All purpose flour

2 egg whites, beaten just until foamy

3 tablespoons butter

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