Herbed Crab Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
62%
CHOL
53%
SOD
47%

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Ingredients for 10 servings

1/2 cup chopped celery

1 lb crabmeat

1/4 cup fresh lemon juice

3/4 cup mayonnaise

3 tablespoons butter (for frying)

1 1/2 tablespoons Old Bay Seasoning

1/4 cup chopped fresh chives

2 large eggs , beaten to blend

3 cups fresh breadcrumbs (dont cheat)

1/4 cup fresh basil

2 teaspoons Dijon mustard

1/4 cup chopped fresh basil

1 cup mayonnaise

2 tablespoons fresh lemon juice

1/4 cup chopped fresh parsley

Herb Sauce

4 tablespoons drained capers

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